2 cups Pea Flour (get from Indian shop or bulk food place – can’t seem to get it from the supermarket)
1 tsp chilli powder
1 tsp cumin powder
2 tsp turmeric
1 tsp hot curry powder
1 tsp salt
1 tsp baking powder
1 tsp dry garlic flakes
In a mortar coarsely grind 1 tsp of each of the following - mustard seed, fennel seed, cumin seed, coriander seed
2 large or 5 small courgettes (this can be replaced with finely sliced silverbeet or a mixture of both)
1 large onion finely sliced
1 finely chopped fresh chilli
1 cup of freshly chopped coriander
Mix all of the above in a bowl – keep mixing until all veges are covered with flour, if the mixture appears to be a little dry add a small amount of cold water but you want the mixture to be very thick.
Either deep fry or fry like fritters in a pan.
Slice courgettes lengthwise – over lap then from the centre of a small pie or quiche dish in a circular pattern, long end hanging over the dish edge.
Crush boiled potatoes (not mashed) and add whatever flavour you want i.e. garlic, finely chopped mushrooms, thyme or finely chopped tomato, horse radish, mustard & cheese
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